In large bowl, beat eggs; stir in pumpkin, sugar, cinnamon, salt, ginger, cloves and evaporated milk; pour into pie shell. Place pie on cookie pan; bake 15 minutes. Reduce oven temperature to 350°F. Continue baking 40-45 minutes or until knife inserted in center comes out clean. Cool completely on cooling grid. Arrange prebaked loops on top of cooled pie.