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Using candy colors, tint portions of melted white candy yellow, pink (use a little red), green, blue and orange.
Mold one bunny using
painting method one
candy shell in baking cup and and two candy shells in mini egg pan for each treat needed. Refrigerate until firm, unmold.
Tint coconut with green icing color. Attach bunny, icing decorations and a small amount of coconut inside back egg shell with melted candy.
Slide egg bottoms over warming tray to flatten edges; immediately attach halves with melted candy. Position egg in muffin candy shell.
Roll fondant thin, brush lightly with water and sprinkle with pink sugar. Using small end of tip 12, cut dots and attach to egg with water.
Cut 1/4 x 1 1/2 in. strips for 6 loops and 2 streamers; attach loop ends. Attach bow pieces to egg with candy.
These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.
Adding color details to candies makes the design pop, bringing the candy to life!