The fastest route to Santa?s cookies is down the chimney! Create this cute lollipop cookie sure to bring holiday smiles using tinted cookie dough, the chimney pattern, Santa cookie cutter and melted candy. Add the holiday sparkle with White Cake Sparkles.
Make 1 recipe of Roll-Out Cookie Dough. Color 1/2 of dough White-White, 1/4 Light Copper, 1/4 Red-Red; reserve a small amount to tint Kelly Green.
Roll out copper dough 1/4 in. thick and cut out Santa. With water, thin down green, red and half of white dough to piping consistency. Place thinned dough in parchment bag fitted with tip 3 and pipe coat, hat, hair, beard, fur and mittens. Pipe nose and mouth with tip 1. Paint eyes with icing color diluted with water. Bake 8-10 minutes at 350°F. Let cool.
Using pattern, roll out and cut chimney from white dough. Use brush and thinned red icing color to paint bricks. Use tip 5 and thinned white dough to pipe snow. Bake 8 minutes at 350°F. Let cool.
Attach Santa and stick to chimney with melted candy. Using melted candy in cut parchment bag pipe additional snow on chimney and fur on beard, immediately sprinkle with Cake Sparkles?.