Using tip 3, pipe in nose and mouth. Using spatula, ice inner ears smooth. Cover spots, muzzle, hooves and giraffe's body and head with tip 16 stars. Cover cookie legs on sticks and edge of ear cookies with tip 16 stars; insert into cake. Tint fondant violet, blue, orange and green. For hat, cut ice cream cone to 4 1/2 in. Brush cone lightly with piping gel. Roll out violet fondant 1/8 in. thick and cut a 4 1/2 x 6 in. strip; wrap around cone, trim to fit. For fringe, roll out green fondant 1/8 in. thick. Cut a 2 1/2 x 3/4 in. wide strip; cut slits on one long edge and roll up. Attach to tip of hat with melted candy. Cut fringe for bottom of hat as above, using a 5 1/2 x 3/4 in. wide strip; attach. Add 2-3 rows of fringe as needed. Cut number for age; attach to hat with damp brush. For 2 horns, roll out sky blue fondant 1/8 in. thick; wrap around 1 1/2 in. of lollipop stick. Roll 3/4 in. ball and insert on stick. Attach hat and candy-coated chocolate dot eyes with icing. Insert horns. For tail, roll a
rope of fondant 1/2 x 5 1/2 in. long; attach. Roll out orange fondant 1/8 in. thick. Cut fringe same as for top of hat. Attach with damp brush.