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Lofty Lilies Cake Zoom

Lofty Lilies Cake


The lily may be the most graceful flower of all. Lilies get a beautiful showcase on this stacked tower of chocolate fondant-covered tiers?the bold backdrop shows these pure white flowers at their best.
Makes: Cake serves 154
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Step 1

In advance: Make nine large gum paste calla lilies following instructions in Flower Cutter Set. Make extras to allow for breakage. Also: Prepare and cover base board with 24 oz. fondant.

Step 2

Bake and cool 2-layer cakes. Prepare and cover with rolled fondant. Prepare for Stacked Construction. Use Decorative Press with 3-hole insert to make rope trims. Pipe scroll design on cake sides using piping gel in cut parchment bag. Attach rope trims over piping gel, pressing lightly to secure. Paint scrolls with Bronze Pearl Dust. Roll 1/4 in. diameter fondant ropes for bottom borders: 25 in. long for 6 in. cake, 33 in. for 8 in., 41 in. for 10 in., 49 in. for 12 in. (can be made in two pieces). Brush back of ropes with piping gel and attach, trimming as needed.


At reception: Insert flower wires into thin straws; insert straws in cake, cutting wires as needed to vary heights. Cut small holes in base board for two flowers without straws.



** The smallest tier is often saved for the first anniversary. The number of servings given does not include the smallest tier.

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Bring out the color of your Sugar Sheets! flowers with a few brushstrokes of Wilton Pearl Dust or Color Dust. Use a contrasting shade to highlight the flower center or on petal edges.

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