Item# WLPROJ-6139

Lofty Lilies Cake

Item No. WLPROJ-6139
Amount
Cake serves 154

The lily may be the most graceful flower of all. Lilies get a beautiful showcase on this stacked tower of chocolate fondant-covered tiers—the bold backdrop shows these pure white flowers at their best.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Buttercup Yellow Icing Color
  • Decorator Preferred Chocolate Fondant, 24 oz. Fondant Icing
  • Ready-To-Use Gum Paste
  • Bronze Pearl Dust
  • White Pearl Dust™
  • Lime Green Color Dust
  • Goldenrod Color Dust
  • Buttercream Frosting
  • Gum Glue Adhesive
  • Clear Piping Gel
  • Pure Lemon Extract, 2 oz.
  • cornmeal

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 6 x 2 in. Square Pan
  • 8 x 2 in. Square Pan
  • 10 x 2 in. Square Pan
  • 12 x 2 in. Square Pan
  • Fondant Roller, 20-Inch - Fondant Tool
  • Fondant Roller, 9-Inch
  • Roll and Cut Fondant Mat
  • Fondant Smoother
  • Fondant and Gum Paste Tools Set, 10-Piece
  • Gum Paste Storage Board
  • Decorative Press Set
  • Fondant Shaping Foam Set
  • Gum Paste Flower Cutter Set
  • Flower Impression Mat
  • Gum Paste Wire & Tape
  • Gum Paste Flowers Drying Rack
  • Wooden Dowel Rods
  • Cake Boards
  • Fanci-Foil Wrap
  • 15inch Parchment Triangles
  • 14 x 14 in. plywood or foamcore
  • small drinking straws/stirrers
  • Craft foam block
  • Ruler
  • Knife
  • Tape
  • Scissors
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Instructions

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  • How To

    How to Use Pearl Dust with Sugar Sheets
    How to Use Pearl Dust with Sugar Sheets

    Bring out the color of your Sugar Sheets! flowers with a few brushstrokes of Wilton Pearl Dust or Color Dust. Use a contrasting shade to highlight the flower center or on petal edges.

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