Little Steps Baby Cakes Zoom

Little Steps Baby Cakes

Whether the patter of little feet is months away or moments away, these precious Little Steps Baby Cakes are a great way to celebrate! Decorated with a pastel bead border and topped with baby pink feet, these baby shower desserts are a fun project for decorators of all skill levels. Having a baby boy? Use blue icing on the feet or switch to green or yellow for a gender-neutral pair of cakes. No matter what the occasion, this pair of baby cakes is sure to leave a footprint on your heart!
Makes: Cake serves 28.
Skill Level: None

Product Actions

Additional Information

Step 1

Two days in advance: Make color flow feet and toes. Make 2 copies of patterns. Reverse 1 right foot for left foot. Tape patterns to boards and cover with waxed paper. Outline with tip 3 and full-strength color flow. Fill in with thinned color flow. Let dry completely.

Step 2

Bake two 1-layer cakes; cool 1 top side down, 1 top side up. Ice cakes smooth in buttercream. Pipe tip 5 ball borders in assorted colors. Position color flow pieces.

Note: Buttercream icing will break down color flow. Position color flow pieces on a piece of parchment paper or waxed paper cut to fit, on sugar cubes or on mini marshmallows.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List



This item is currently not available.




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

3-Tier Paisley Pan Set ((12.75 x 9 in. used))

$49.99 $37.49  

This item is currently not available.

The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Little Steps Baby Cakes is rated 4.5 out of 5 by 40.
Rated 5 out of 5 by from i am new to these and i was wondering where you find out how much flour eggs etc you need for each cake on here
Date published: 2014-04-06
Rated 3 out of 5 by from I'm a newbie at cake decorating and I didn't find it to be as hard as I thought it would be. I'll do it again as everyone was very pleased with the results.
Date published: 2011-05-17
Rated 5 out of 5 by from I have done this cake many times! This cake is cute and easy to do. I put the foot pattern on my fondant and cut it out...lay it on an iced cake. I do multi color fondant balls as the border. Very fun cake to do!
Date published: 2011-05-16
  • y_2018, m_5, d_19, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_40
  • loc_en_US, sid_WLPROJ-5308, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton