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Try our golden ears of corn on your cakes and cupcakes?for summertime or Thanksgiving. The easy bead kernels and pull-out leaves create a freshly-picked look.
Reverse shells look spectacular as top and bottom borders and as framed areas on your cake.
Figure pipe cow heads using a variety of basic techniques, including shell motion head and petal motion ears, dot features and pull-out hair.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!
Add that special touch to your cake with your special someone's name.
Chickens provide perfect practice for building up figure piped bodies and heads. You?ll then add a tapered tail and bead-motion wings, for a nicely-detailed bird. These playful chickens can be make ahead of time using Royal Icing as shown below, but they can also be done directly on your cake or cupcakes using Buttercream Icing, just omit the feet.
The Pig is a perfect example of how basic shapes come together in figure piping. With an oval body, round head, pull-out legs and dot features, he's a snap to make.