In advance: Make head, hands and body.
For head and hands, tint a 1 1/2 in. ball of fondant copper or light brown. Roll a 1 in. ball head and a 1/8 in. ball nose; attach nose with damp brush. Draw mouth and eyes with black FoodWriter. Roll 3/8 in. ball hands; score finger lines with knife. Attach hands to head with damp brush.
For body, shape a 1 1/4 x 3/4 in. oval of white fondant; indent at center and attach to back of head with damp brush.