Little Devils Meringue Cookies Zoom

Little Devils Meringue Cookies

Devilishly clever cookies complete with horns give any Halloween celebration a slightly mischievous edge. The wicked shades of crimson and black are easy to achieve using the Wilton Color Right Performance Color System.
Makes: Recipe makes about 4 dozen.
Skill Level: None

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Additional Information

Step 1


Use Color Right base colors and QuickCount color formulas to tint meringue cookie recipe in the following shade:

Crimson: Meringue Cookie Recipe + 60 C

Royal Icing

Use Color Right base colors and QuickCount color formulas to tint royal icing in the following shade:

Neutral Black: 2 cup white royal icing + 70 BK

Step 2

Prepare pan.

Trace 1 1/2 in. dia. circles, 1 in. apart, on parchment paper. Place paper face down on cookie sheet.

Step 3

Bake cookies.

Tint meringue following color formula above. Prepare two decorating bags with tip 2A. Use decorating brush to brush crimson color up sides of one bag. Fill both bags with tinted meringue. Pipe pull-out dots into circles. Bake and cool cookies following recipe directions.

Step 4

Decorate cookies.

Tint royal icing following color formula above. Prepare a decorating bag with tip 12 and fill with black royal icing. Pipe pull out dot horns on sides of meringue cookies. Let set 1-2 hours.

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Color Right Performance Color System ((see Colors Tinted below))


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1/2 cup water




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2 needes Tip: 2A


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Little Devils Meringue Cookies is rated 1.0 out of 5 by 1.
Rated 1 out of 5 by from I have followed the recipe and watched the video on youtube about this recipe. The recipe its self is good but the baking part is god awful. The first attempt was by the youtube video of this recipe which came out to burn bottoms and non edible. The second attempt was me cutting the time in half same burn bottoms along non edible . Both attempts were awful. I would try to do like 10-15 minutes to see what that will do. Plus the recipe on the website doesn't show you how long to bake them I had to watch the video on youtube.
Date published: 2015-10-28
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