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Limo of Love Cookies Zoom

Limo of Love Cookies


Send the newlyweds on their way in their very own Limo of Love. Car-shaped cookie is ?painted? with color flow then decorated using royal icing and fondant.
Makes: Each cookie serves 1.
Skill Level: None

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Step 1

In advance: On waxed paper-covered board using royal icing, make 4 tip 24 swirl drop flowers for each cookie. Pipe tip 2 dot centers. Make extras to allow for breakage; let dry.

Step 2

Cut cookies using car cutter; bake and cool. Outline car and window areas using tip 3 and full-strength color flow; let dry. Flow in car using thinned color flow; let dry.

Step 3

Using royal icing, pipe in wheels with tip 7 (smooth with finger dipped in cornstarch). Pipe tip 7 outline running board and wheel wells. Add tip 3 dot hubcaps and headlights. Pipe tip 3 curving outline streamer; attach flowers.

Step 4

For disc candy faces, pipe tip 2 dot eyes, outline mouth and pull-out hair.

Step 5

For veil, roll out white fondant 1/8 in. thick. Cut a 3 x 1 in. wide piece, narrowing to 1/2 in. wide. Attach veil with dots of icing; attach heads in window. Pipe tip 3 zigzag crown.

*Combine Brown and Red-Red for brown shown.

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The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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Limo of Love Cookies is rated 4.0 out of 5 by 2.
Rated 3 out of 5 by from It was so much fun to make and the bride loved them.
Date published: 2013-06-02
Rated 5 out of 5 by from I made these cookies for a small wedding party for my daughter. They came out just like the picture. They were not very hard to make but they required a lot of detail and steps. Plan to do a few things ahead and it will cut the preparation time. I used chocolate fondant for the wheels and vanila tootsie rolls for the faces. I colored the cookies one night and made the flowers ahead as suggested. I wrapped them on small silver covered cake boards with pretty wired ribbon and the guests took them home as favors. They were a great hit!
Date published: 2010-12-06
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