Make black fondant decorations. Using fondant roller with pink guide rings, roll out black fondant. Cut out eight 6½ in. long x 1/8 in. wide strips. Using damp decorating brush, attach to top and bottom of each rhombus shape.
Cut 24 small strips, measuring ¾ in. long and ranging in width from 1/8 in. to ¼ in. wide. Using damp decorating brush, attach six strips, diagonally, at angled end.