Item# WLPROJ-9243

Elegant Letter Graduation Cake

Item# WLPROJ-9243

Elegant Letter Graduation Cake

Item No. WLPROJ-9243
Skill Level
None

Send your graduate off to great things with this Elegant Letter Graduation Cake. Made using the Countless Celebrations Numbers and Letters Pan, this cake is easy to customize to whatever letter you'd like. Use a variety of piping techniques to decorate your cake, then top it with a fun fondant cap. While this cake uses plain white icing, you could easily decorate your cake using school colors or colors that match your party.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Favorite Cake Mix or Recipe
  • Decorator Preferred White Fondant, 4.4 oz.
  • Creamy White Decorator Icing, 4 lb. Tub
  • Thinned Fondant Adhesive
  • Golden Yellow Icing Color, 1 oz.
  • Decorator Preferred Black Fondant, 24 oz. Fondant Icing
  • cornstarch

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
  • Open Star Cake Decorating Tip 1M
  • Extra Large Round Tip 1A
  • Standard Open Star Tip 32
  • Decorator Preferred 9inch Angled Spatula
  • Cake Decorating Tools, 5-Piece Brush Set
  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
  • 13 x 19-Inch Rectangular Cake Boards, 5-Piece
  • Round Cake Decorating Tip 12
  • Open Star Cake Decorating Tip 21
  • No. 4B Open Star Piping Tip
  • Beginner's Roll and Cut Fondant Decorating Set
  • Large Folding Cake Leveler, Cake Decorating Supplies
  • Cake Icer Decorating Tip 789
  • Bake Even Cake Strips, 2-Piece
  • Countless Celebrations Cake Pan Set, 10-Piece Letter and Number Cake Pan
  • 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
  • Standard Coupler
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Instructions

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  • How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Use the Letters and Numbers Cake Pan
    How to Use the Letters and Numbers Cake Pan

    Make a cake to remember, right down to the letter! By rearranging the inserts that come with the Letters and Numbers Cake Pan, you can create cakes in the shape of all 26 letters of the alphabet or any number 0 through 9. It’s a-b-c easy as 1, 2, 3!

    Questions & Reviews