Item# WLRECIP-29

Lemon Spritz Cookies

Item No. WLRECIP-29
Amount
4 dozen
Prep Time
45 min
Skill Level
Beginner
Total Time
1 hr 30 min

Making a batch of these Lemon Spritz Cookies can help ring in the holiday season with family and friends with a classic bake filled with fun shaped treats! This recipe combines a light airy dessert with a rich buttery finish that’s made unique thanks to a healthy dose of lemon and cream cheese. These are cookies that you’ll want to share in batches and batches, once they hit your taste buds.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1 cup butter
  • 3 ounces cream cheese
  • 1 cup granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon lemon flavoring
  • 1 1/4 teaspoons lemon zest
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
Select All

Instructions

Print

Click To Mark Complete

  • Notes:

    • Tips on the dough.
    • This dough is best used the day it’s prepared. Do not chill the dough before using. The dough should be at room temperature so it can be piped through the press. If your cookies start to spread or your kitchen is warm, try chilling the pans in the refrigerator for a few minutes before piping the cookies on the pan.

    How To

    How to Make Spritz Cookies
    How to Make Spritz Cookies

    If you’re looking for a quick and easy way to spice up your holiday baking, Spritz cookies are the answer! Made using a cookie press and a variety of disks, these cookies are a holiday staple friends, family and Santa himself will love.

    Recommended Recipes

    Questions & Reviews