Item# WLRECIP-29
Lemon Spritz Cookies
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Lemon Spritz Cookies
- Amount
- 4 dozen
- Prep Time
- 45 min
- Skill Level
- Beginner
- Total Time
- 1 hr 30 min
Making a batch of these Lemon Spritz Cookies can help ring in the holiday season with family and friends with a classic bake filled with fun shaped treats! This recipe combines a light airy dessert with a rich buttery finish that’s made unique thanks to a healthy dose of lemon and cream cheese. These are cookies that you’ll want to share in batches and batches, once they hit your taste buds.
Ingredients
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- 1 cup butter
- 3 ounces cream cheese
- 1 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 teaspoon lemon flavoring
- 1 1/4 teaspoons lemon zest
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Tools
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- Electric Mixer
- Large Bowl
- Cookie Press
- Cookie Sheet
- Cooling Grid
Instructions
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Notes:
- Tips on the dough. This dough is best used the day it’s prepared. Do not chill the dough before using. The dough should be at room temperature so it can be piped through the press. If your cookies start to spread or your kitchen is warm, try chilling the pans in the refrigerator for a few minutes before piping the cookies on the pan.
How To
How to Make Spritz Cookies
If you’re looking for a quick and easy way to spice up your holiday baking, Spritz cookies are the answer! Made using a cookie press and a variety of disks, these cookies are a holiday staple friends, family and Santa himself will love.
