Item# WLRECIP-418

Lemon Raspberry Tarts

Item No. WLRECIP-418
Amount
6 tartlets
Skill Level
Beginner

Celebrate the delicious flavors of summertime with these Lemon Raspberry Tarts. A wonderful sweet treat for a bridal or baby shower, these mini tarts are made with fresh lemons and raspberries and feature a flaky buttery crust. Top your tartlets with whipped cream and fresh raspberries for an added splash of color and flavor.

Ingredients

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Tart Shells

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  • 1-1/2 sticks butter
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg yolk
  • 1 teaspoon Pure Vanilla Extract

Filling

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  • 1-1/2 cups granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 6 egg yolks
  • 1/2cup lemon juice (from 3 lemons)
  • 1 tablespoon lemon zest (from 2 lemons)
  • 1 package (6 ounces) fresh raspberries
  • Whipped cream, to serve

Tools

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Instructions

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