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Wilton
Lemon Raspberry Streusel Jumbo Muffins Recipe
Begin the day with lovely bright, raspberry flavor. Topped with a sweet buttery streusel, these muffins are the beginning to a perfect morning!
Makes:
9 jumbo muffins
Skill Level:
None
Additional Information
Step 1
Preheat oven to 375°F. Prepare 6-cup jumbo muffin pan with vegetable pan spray.
Step 2
In a medium bowl, combine flour, baking powder and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon zest; mix well. Alternately add flour mixture and milk; mixing until just combined. Gently fold in raspberries. Divide evenly among prepared cavities.
Step 3
For topping, in small bowl combine flour, brown sugar and butter. Stir until mixture is crumbly; sprinkle mixture over muffins.
Step 4
Bake 28-30 minutes or until golden brown around edges. Cool in pan on cooling grid 5 minutes. Serve warm or at room temperature.
Ingredients
Products
1-1/2 teaspoons baking powder
1 teaspoon salt
all-purpose flour (2-1/2 cups for batter, 2/3 cup for topping)
1-1/3 cups granulated sugar
3/4 cup milk
3 Eggs
3/4 cup butter (1-1/2 sticks for batter)
1 tablespoon lemon zest
1 package fresh raspberries (6 oz.)
1/3 cup brown sugar (firmly-packed)