Item# WLRECIP-8777
Lemon Sour Cream Pound Cake
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Lemon Sour Cream Pound Cake
- Amount
- 8-10 servings
- Skill Level
- Beginner
Take your regular pound cake to the next level with this Lemon Sour Cream Pound Cake recipe. It's a tasty twist on a classic: buttery, moist cake made with fresh lemon zest and iced with a sweet and slightly tart lemon glaze. It's a simple recipe you can make from scratch in no time. Perfect for springtime celebrations, but so delicious it makes a great dessert any time of year.
Ingredients
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- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup butter, softened
- 1-3/4 cups granulated sugar
- 1 tablespoon lemon zest
- 4 Eggs
- 1-1/2 teaspoons Clear Imitation Vanilla Extract, 2 oz.
- 2/3 cup sour cream
- 1 cup confectioners' sugar
- 4 teaspoons lemon juice
- 1 teaspoon corn syrup