Item# WLRECIP-8777

Lemon Sour Cream Pound Cake

Item# WLRECIP-8777

Lemon Sour Cream Pound Cake

Item No. WLRECIP-8777
Amount
8-10 servings
Skill Level
Beginner

Take your regular pound cake to the next level with this Lemon Sour Cream Pound Cake recipe. It's a tasty twist on a classic: buttery, moist cake made with fresh lemon zest and iced with a sweet and slightly tart lemon glaze. It's a simple recipe you can make from scratch in no time. Perfect for springtime celebrations, but so delicious it makes a great dessert any time of year.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup butter, softened
  • 1-3/4 cups granulated sugar
  • 1 tablespoon lemon zest
  • 4 Eggs
  • 1-1/2 teaspoons Clear Imitation Vanilla Extract, 2 oz.
  • 2/3 cup sour cream
  • 1 cup confectioners' sugar
  • 4 teaspoons lemon juice
  • 1 teaspoon corn syrup

Instructions

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