Item# WLRECIP-737

Sweet Meyer Lemon Pound Cake

Item No. WLRECIP-737
Amount
Makes 12-16 servings.
Skill Level
None

You'll want to savor every bite of this delicious classic pound cake bursting with fresh Sweet Meyer Lemon flavor. This timeless dessert recipe, with a signature succulent cake and flowing lemon glaze, is even more delicious served with a dollop of yogurt or a scoop of ice cream, or served simply by the slice any time of day; morning, noon or night.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups (4 sticks) butter, softened
  • 1 3/4 cups granulated sugar
  • 6 eggs
  • 8 drops Treatology Flavor Extracts Kit, 8-Piece Food Flavoring
  • vegetable pan spray
  • 3/4 cup confectioners' sugar
  • 1 tablespoon water

Tools

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  • Recipe Right Non-Stick Fluted Tube Pan, 9.75-Inch
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • medium bowl
  • Mixing spoon
  • large bowl
  • Toothpick
  • Silicone Spatula
  • 10 x 16 Chrome-Plated Cooling Rack
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Instructions

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