Images

Lemon Pound Cake Recipe Zoom

Lemon Pound Cake Recipe


A mountain of goodness, this easy-bake cake packs a punch.
Makes: Cake serves 10-12.
Skill Level: Beginner

Product Actions

Additional Information

Step 1

Preheat oven to 350°F.

Step 2

Grease and flour or use pan spray with flour to prepare pan.

Step 3

Cream sugar and butter in mixer bowl until light and fluffy.

Step 4

Add eggs, vanilla and lemon flavor, mix until smooth. Add flour and baking powder, mix 30 seconds, add lemon zest, and mix 1 minute more.

Step 5

Pour batter into prepared pan.

Step 6

Bake 50-55 minutes or until toothpick inserted in middle comes out clean. Cool 10 minutes on cooling rack.

Step 7

Remove from pan and cool completely before serving. Dust with confectioners' sugar.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.99

This item is currently not available.

granulated sugar

2 cups granulated sugar

butter

2 cups (4 sticks) butter (softened)

eggs

6 eggs

lemon flavor

1 tablespoon + 1 teaspoon lemon flavor

all-purpose flour

2 3/4 cups all-purpose flour

baking powder

2 teaspoons baking powder

lemon zest

2-3 teaspoons lemon zest

Tools

Products

$5.49

In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping