https://www.wilton.com/lemon-pound-cake/WLPROJ-2685.html
Wilton
Lemon Pound Cake Recipe
A mountain of goodness, this easy-bake cake packs a punch.
Makes:
Cake serves 10-12.
Skill Level:
Beginner
Additional Information
Step 1
Preheat oven to 350°F.
Step 2
Grease and flour or use pan spray with flour to prepare pan.
Step 3
Cream sugar and butter in mixer bowl until light and fluffy.
Step 4
Add eggs, vanilla and lemon flavor, mix until smooth. Add flour and baking powder, mix 30 seconds, add lemon zest, and mix 1 minute more.
Step 5
Pour batter into prepared pan.
Step 6
Bake 50-55 minutes or until toothpick inserted in middle comes out clean. Cool 10 minutes on cooling rack.
Step 7
Remove from pan and cool completely before serving. Dust with confectioners' sugar.
Ingredients
Products
2 cups granulated sugar
2 cups (4 sticks) butter (softened)
6 eggs
1 tablespoon + 1 teaspoon lemon flavor
2 3/4 cups all-purpose flour
2 teaspoons baking powder
2-3 teaspoons lemon zest
Tools
