Ingredients 2 cups granulated sugar 2 cups (4 sticks) butter 6 eggs 1 teaspoon vanilla extract 1 teaspoon vanilla extract 1 tablespoon + 1 teaspoon lemon extract 2 3/4 cups all-purpose flour 2 teaspoons baking powder 2-3 teaspoons lemon zest Tools 9 x 5 inch loaf pan 9 x 5 inch loaf pan Instructions Click to mark complete - Preheat oven to 350°F. - Grease and flour or use pan spray with flour to prepare pan. - Cream sugar and butter in mixer bowl until light and fluffy. - Add eggs, vanilla and lemon extract, mix until smooth. Add flour and baking powder, mix 30 seconds, add lemon zest, and mix 1 minute more. - Pour batter into prepared pan. - Bake 50-55 minutes or until toothpick inserted in middle comes out clean. Cool 10 minutes on cooling rack. - Remove from pan and cool completely before serving. Dust with powdered sugar. Notes Lemon juice can be substituted for lemon extract in a pinch but the flavor won't be as strong
