Lemon Pound Cake Zoom

Lemon Pound Cake

A mountain of goodness, this easy-bake cake packs a punch. Whip up a pound cake batter using our recipe and set it to bake in our Dimensions® Cascade Pan. Striking and sumptuous!
Makes: Cake serves 10-12.
Skill Level: None

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Step 1

Preheat oven to 350┬░F.

Step 2

Grease and flour or use pan spray with flour to prepare pan.

Step 3

Cream sugar and butter in mixer bowl until light and fluffy.

Step 4

Add eggs, vanilla and lemon flavor, mix until smooth. Add flour and baking powder, mix 30 seconds, add lemon zest, and mix 1 minute more.

Step 5

Pour batter into prepared pan.

Step 6

Bake 50-55 minutes or until toothpick inserted in middle comes out clean. Cool 10 minutes on cooling rack.

Step 7

Remove from pan and cool completely before serving. Dust with confectioners' sugar.

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2 cups (4 sticks) butter (softened)

1 tablespoon + 1 teaspoon lemon flavor

2 teaspoons baking powder

2-3 teaspoons lemon zest





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Lemon Pound Cake is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Great flavor, I like it with raspberry sherbet.
Date published: 2010-12-05
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