Make Lemon Mousse Recipe and unmold on serving platter.
1 large (6 oz.) or 2 small (3 oz.) packages of lemon gelatin
8 oz. frozen whipped topping (thawed)
Prepare gelatin according to package directions. When set, use mixer to blend gelatin with whipped topping. Place in top half of pan that has been sprayed with vegetable pan spray. Let chill in refrigerator until firm.