• Lemon Whoopie Pies
• Non-stick vegetable pan spray
• 3/4 cup all-purpose flour
• 1 tablespoon lemon zest
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoon butter, softened
• 1/3 cup granulated sugar
• 1 egg white
• 1/2 teaspoon Wilton Imitation Clear Vanilla Extract
• 1/2 teaspoon Pure Lemon Extract, 2 oz.
• 1/3 cup milk
• Icing
• 1 tablespoon + 2 teaspoons Meringue Powder
• 1/3 cup cold water
• 1/2 cup granulated sugar, divided
• Filling
• 2 jars lemon curd

Tools

• Scoop-it Measuring Cups
• Scoop-it Measuring Spoons
• large bowl
• Rubber Spatula
• Mini Whoopie Pie Baking Pan
• 10 x 16 Non-Stick Cooling Rack
• 12 in. Disposable Decorating Bags
• Treat Pops