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Lemon Meringue Treat Pops Recipe


Makes: Makes about 12 Treat Pops.
Skill Level: None
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Step 1

Preheat oven to 350°F. Prepare Mini Whoopie Pie Pan with vegetable pan spray.

Step 2

In large bowl, stir together flour, lemon zest, baking powder and salt.

Step 3

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg white and vanilla extract; beat until well combined. Alternately add flour mixture and milk in three additions, beating until just combined. Spoon one tablespoon batter into each pan cavity.

Step 4

Bake 9-11 minutes or until tops of cakes spring back when touched. Cool in pan 3 minutes. Cool completely on cooling grid.

Step 5

For icing, whip water, meringue powder and 1/4 cup sugar in large bowl with electric mixer on high speed 5 minutes. Gradually add remaining sugar and continue whipping at high speed 5 minutes or until meringue is stiff and dry.

Step 6

To assemble: Place one cake in bottom of treat pop. Pipe a layer of lemon curd. Pipe a swirl of meringue from back edge following the curve of the container, then filling in the center. Continue layering until treat pop is full. Top with swirl of meringue and, if desired, lemon zest.

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Ingredients

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Lemon Whoopie Pies

Lemon Whoopie Pies

Non-stick vegetable pan spray

Non-stick vegetable pan spray

all-purpose flour

3/4 cup all-purpose flour

lemon zest

1 tablespoon lemon zest

baking powder

3/4 teaspoon baking powder

salt

1/8 teaspoon salt

butter, softened

3 tablespoon butter, softened

granulated sugar

1/3 cup granulated sugar

egg white

1 egg white

Wilton Imitation Clear Vanilla Extract

1/2 teaspoon Wilton Imitation Clear Vanilla Extract

milk

1/3 cup milk

Icing

Icing

Meringue Powder

1 tablespoon + 2 teaspoons Meringue Powder

cold water

1/3 cup cold water

granulated sugar, divided

1/2 cup granulated sugar, divided

Filling

Filling

lemon curd

2 jars lemon curd ((10 oz.))

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large bowl

large bowl

Rubber Spatula

Rubber Spatula

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Treat Pops

Treat Pops

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Lemon Meringue Treat Pops is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from Made the Lemon Meringue Treat Pop today. Made my own curd day before, buying is expensive. Today I baked the mini whoopie cakes and the Wilton Meringue as instructed in the recipe. I'm glad I bought the pan as it made it less time consuming rather than having to cut individual cakes for the container. I thought the pop containers were a bit small small, but actually when we ate them, they were use enough to satisfy our sweet tooth after dinner. Fun to make and easy. Will be trying the other recipes. The only improvement would be that the containers be a little sturdier, they are almost 'toy-like'. Wilton, can you improve on that? Thanks.
Date published: 2014-03-14
Rated 5 out of 5 by from donde puedo adquir los recipientes? -- Comprelos en Michaels o por este website de Wilton.com
Date published: 2014-03-12
Rated 5 out of 5 by from Very simple! I didn't have the meringue powder so I subsituted it with whip topping. Everyone loved it.
Date published: 2014-02-21
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