Item# WLRECIP-546

Lemon Meringue Pie Cupcakes

Item No. WLRECIP-546
Amount
Makes about 24 cupcakes
Skill Level
None

Ingredients

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  • 1 box ready-to-use refrigerated pie crust
  • 3 cups sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 sticks butter, softened
  • 1 3/4 cups granulated sugar
  • 2 eggs
  • 2 tablespoons finely grated lemon zest
  • 1 1/4 cups buttermilk
  • 1 jar lemon curd
  • 1/3 cups cold water
  • 1/2 cup granulated sugar, divided
  • Bake-Easy Non-Stick Spray, 6 oz.

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Instructions

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  • How To

    Center Column Tiered Cake Construction
    Center Column Tiered Cake Construction

    Another very easy way to construct a tier cake. The Wilton Basic Tall Tier Cake Stand Set includes 5 twist-apart columns with one bottom and one top bolt, an 18 in. footed base plate, 8, 10, 12, 14 and 16 in. separator plates.

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