Ingredients Cookies 2 cups all-purpose flour 1/2 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 1 cup confectioners' sugar 1 egg 3 tablespoons grated lemon zest (from 3 large lemons) 1 teaspoon lemon juice Glaze 1-1/2 cups confectioners' sugar 2-3 tablespoons lemon juice Tools Medium bowl Large bowl Electric mixer Cookie sheet Small bowl Whisk Instructions Click to mark complete - Preheat oven to 350°F. - In medium bowl, combine flour, cornstarch, baking powder and salt. - In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg, lemon zest, and lemon juice. Add flour mixture; mix well. Drop by rounded tablespoons onto cookie sheet and flatten slightly with palm of hand. - Bake 13-15 minutes or until light golden brown. Cool on cookie sheet 5 minutes. Remove to cooling grid; cool completely. - To prepare glaze, in small bowl, whisk together confectioners' sugar and lemon juice. Spoon over cooled cookies.
