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Lemon Panna Cotta Gelatin Treats Zoom

Lemon Panna Cotta Gelatin Treats


These Lemon Panna Cotta Gelatin Treats are a fun way to get crafty in the kitchen. By using a heart-shaped cut-out, you can combine two different treats into one. These gelatin treats would be perfect for Valentine’s Day or a summer wedding celebration. You can see these sweets and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats shine.
Skill Level: Beginner

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Step 1

Prepare panna cotta. Prepare lemon panna cotta (omitting berries) following recipe instructions. Pour into 9 in. pan.

Step 2

Prepare gelatin. Prepare fruit-flavored gelatin according to package instructions. Add one packet unflavored gelatin. Pour into 6 in. square pan. Chill until set.

Step 3

Assemble squares. Cut panna cotta into 1½ in. squares. Using smallest heart cut-out, cut heart in center of each square. Remove heart.

Using same cut-out, cut heart of gelatin. Place one gelatin heart in each panna cotta heart.

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Ingredients

Products

flavored gelatin

Favorite berry flavored gelatin (3 oz. box needed)

unflavored gelatin

unflavored gelatin (1 packet needed)

Tools

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Craft knife

Craft knife

Ruler

Ruler

Making seamless fondant effects and patterns, like stripes and dots, is easy when using the fondant inlay technique. You can make hundreds of combinations using the fondant overlay technique. Try using this technique with alphabet cutters to make monograms for personalized toppers.

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