Lemon Cupcakes Recipe
Cupcakes with a twist! Try turning these tart Lemon Cupcakes over on a plate when serving, then add a sweet glaze over the top and sides and a garnish of berries and zest.
Makes: About 24 standard cupcakes or 5 Mini Tasty-Fill cakes.* Each cupcake serves 1.
Skill Level: None
Lemon Cupcakes is rated out of 5 by 2.
Rated 5 out of 5 by MissK1220 from I made these cupcakes with raspberry filling. I then topped them with the lemon buttercream frosting. They are not sweet & have the right amount of tartness to them to give it the perfect balance. My husband could not stop raving about them. I took a few to work & they wanted to know when I was going to make more. Excellent cupcakes!
Date published: 2011-07-23
Rated 5 out of 5 by honeybee77 from Made these for Mothers Day. They were so moist and yummy. I filled them with the Raspberry filling and topped with the lemon buttercream. Even my kids loved them and they are tough customers!
Date published: 2011-05-12