Item# WLRECIP-343
Lemon Cheesecake with Fresh Raspberries
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Lemon Cheesecake with Fresh Raspberries
- Amount
- 12-16 servings
- Skill Level
- None
This lemon cheesecake takes a classic approach to a delicious dessert. A cookie crust contains a smooth and creamy filling that's JUST a tad tart, thanks to some carefully measured lemon zest. Then to top it all off, just add a handful of FRESH raspberries, for a delightful addition to a classic recipe that your taste buds will be thanking you for, later.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1-1/2 cups graham cracker crumbs
- 1/4 cup (1/2 stick) butter
- 1-1/2 cups granulated sugar
- 3 packages (8 ounces each) cream cheese, softened
- 4 eggs
- 3/4 cup sour cream
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon cornstarch
- 2 containers (1/2 pint each) fresh raspberries
- whipped cream
- lemon slices
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Recipe Right Non-Stick Springform Tin, 9-Inch
