Item# WLRECIP-343
Lemon Cheesecake with Fresh Raspberries
Product Zoom
Lemon Cheesecake with Fresh Raspberries
- Amount
- 12-16 servings
- Skill Level
- None
This lemon cheesecake takes a classic approach to a delicious dessert. A cookie crust contains a smooth and creamy filling that's JUST a tad tart, thanks to some carefully measured lemon zest. Then to top it all off, just add a handful of FRESH raspberries, for a delightful addition to a classic recipe that your taste buds will be thanking you for, later.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1-1/2 cups graham cracker crumbs
- 1/4 cup (1/2 stick) butter
- 1-1/2 cups granulated sugar
- 3 packages (8 ounces each) cream cheese, softened
- 4 eggs
- 3/4 cup sour cream
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon cornstarch
- 2 containers (1/2 pint each) fresh raspberries
- whipped cream
- lemon slices
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Recipe Right Non-Stick Springform Tin, 9-Inch