Item# WLRECIP-343

Lemon Cheesecake with Fresh Raspberries

Item No. WLRECIP-343
Amount
12-16 servings
Skill Level
None

This lemon cheesecake takes a classic approach to a delicious dessert. A cookie crust contains a smooth and creamy filling that's JUST a tad tart, thanks to some carefully measured lemon zest. Then to top it all off, just add a handful of FRESH raspberries, for a delightful addition to a classic recipe that your taste buds will be thanking you for, later.

Ingredients

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  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup (1/2 stick) butter
  • 1-1/2 cups granulated sugar
  • 3 packages (8 ounces each) cream cheese, softened
  • 4 eggs
  • 3/4 cup sour cream
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon cornstarch
  • 2 containers (1/2 pint each) fresh raspberries
  • whipped cream
  • lemon slices

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