Ingredients Crust: 1-cup graham cracker crumbs 1/4 cup butter, melted 1/4 granulated sugar 2 teaspoons grated lemon rind Filling: 2 (8 ounce) packages cream cheese, softened 4 eggs 1/2 cup sour cream 3/4 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon Pure Vanilla Extract 1 1/2-2 teaspoons grated lemon rind Tools Springform Cake Pan Set, 3-Piece - 8in Pan Springform Cake Pan Set, 3-Piece - 8in Pan Instructions Click to mark complete - Preheat oven to 325°. Lightly spray springfrom with vegetable spray. - In a medium bowl, stir together graham cracker crumbs, lemon rind and sugar. Stir in butter, mix well. Press mixture into bottom prepared springform pan. Bake 8-10 minutes. Remove from oven, cool. - In large mixer bowl, beat cream cheese until light and fluffy. Beat in sour cream and eggs one at a time. Beat in sugar, cornstarch, vanilla and lemon rind until mixture is smooth. Pour into cooled crust. Place a shallow pan of water on bottom rack. Place springform 8in pan on cookie sheet. Bake 1 1/4 - 1 1/2 hours. Turn oven off and leave 1 hour with oven door ajar. Cool and refrigerate at least 4 hours.
