Lemon Cake Recipe
Add our Lemon Cake recipe to your list of family favorites. This extra moist and slightly tangy cake makes a great change of pace flavor, especially when layered using our Lemon Cake Filling!
Makes: Approximately 7 cups of batter.
Skill Level: None
Lemon Cake is rated out of 5 by 11.
Rated 1 out of 5 by SnixSnaxShaxBakery from I tried this cake today and I was very disappointed. The cake batter was very dense, and it cooked really dark and the middle did not bake. I baked it an extra 15 mins. When I took it out the oven and it cooled. The middle sank. I Froze the cake so I could decorate it the next day and when I unwrapped the cake. It broke in the middle. It did however have a great flavor.
Date published: 2015-06-01
Rated 5 out of 5 by momo83 from hi ladies i am new to this all... plz help me know if i can use fresh lemon juice and how much butter do i have to use. it says 2 cups means 400 grm or 200 grms?? plz help
Date published: 2013-07-15
Rated 4 out of 5 by itsjj15 from Really good flavor and very moist but it does seem to cook weird but it remained moist so I am a happy camper.. Also I would say the time is more like 40-50 not 50-55
Date published: 2012-07-24