Lemon Cake Recipe
Makes: Makes about 12 servings.
Skill Level: None
Lemon Cake is rated out of 5 by 20.
Rated 5 out of 5 by a_whitfield from the cake was very easy to make when I tasted the batter before I placed it in the pan it tasted like it had a lot of vanilla so I added an extra teaspoon or two to the batter and was able to taste the lemon in the cake... the icing however was very runny so I added extra sugar to it to also help with the overpowering flavor of the lemon and added a little bit of vanilla to help take away some of the lemon flavor which did work
Date published: 2015-07-19
Rated 5 out of 5 by Ela_C from This recipe was very easy, but I needed to extend the baking time to 45 minutes. After 30 minutes went by, I kept checking in the middle with a toothpick and it was completely undone. I added 5 minutes, checked again, added 5 minutes... that's how I came at 45 minutes. Even though I increased the time, the edges and bottom did not burn. Might be because I cover my pans with the non-stick Raynold's wrap. Makes it much easier to take the cake out and separate from the wrap. I think my time was increased because the cake grew pretty thick, about 2inches. Like other reviewers, I can barely taste the lemon and I added extra juice and extra zest into the recipe. I did not make the icing because I don't generally like icings, so I have no comments on that. I gave 5 stars because it was super easy to make and tastes delicious.
Date published: 2014-02-24
Rated 5 out of 5 by Lupix from I like very much this recipe, is excellent for a hot day :)
Date published: 2013-06-11