• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, softened
• 1 1/3 cups granulated sugar
• 3 eggs
• 2 tablespoons lemon juice
• 1 teaspoon Pure Vanilla Extract, 4 Oz.
• 3/4 cup milk
• 2 tablespoons lemon zest
• Icing
• 2 tablespoons solid vegetable shortening
• 1/2 cups sifted confectioners' sugar
• Additional lemon juice or milk
• Lemon Yellow Icing Color

Tools

• 8 x 8 in. Square Pan