Item# WLRECIP-449

Lemon Cake 9 x 13

Item No. WLRECIP-449
Amount
15 Servings
Skill Level
None

Ingredients

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  • Cake Batter
  • 4 1/2 cups all purpose flour
  • 2 tsp. baking powder
  • 1-1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 cup (2 sticks) unsalted butter
  • 2-1/2 cups granulated sugar
  • 5 eggs
  • 1-1/2 cups milk
  • 3 tbsp. lemon juice
  • 1 tsp. lemon zest
  • Icing
  • 1/4 cup solid vegetable shortening
  • 1/2 cup (1 stick) butter
  • 4 cups sifted confectioners' sugar
  • Additional lemon juice or milk
  • Lemon Yellow Icing Color

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Instructions

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