Item# WLPROJ-1685

Lemon Burst Mini Cakes

Item No. WLPROJ-1685
Amount
Cake serves 6.
Skill Level
None

Lemon Burst Mini Cakes are big on flavor and presentation but amazingly quick and easy to prepare. Jumbo muffin pan bakes these single-serving cakes. Drizzled icing, fresh berries and a lemon curl add the elegant finishing touches.

Ingredients

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  • 1 pkg (18.25 ounces) white cake mix
  • 1-1/4 cups water
  • 2 tablespoons vegetable oil
  • 3 egg whites
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • Ready-To-Use White Decorator Icing - 1 lb. Can
  • vegetable pan spray
  • Toothpick
  • raspberries
  • lemon zest strips

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Jumbo Cupcake Pan

Instructions

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