Item# WLRECIP-678
Lemon Blueberry Poppy Seed Jar Cake
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Lemon Blueberry Poppy Seed Jar Cake
- Amount
- Makes 12 cakes.
- Skill Level
- None
Welcome summer by serving this delicious dessert. Sunshiny lemon curd, layered with moist lemon poppy seed cake and juicy blueberries, burst with wonderful flavor bite after bite. Made in a canning jar, these portable treats are perfect for backyard barbecues, picnics in the park or simply enjoying on the deck.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1-1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon of salt
- 3/4 cup sour cream
- 1/3 cup vegetable oil
- 2 eggs
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon Wilton Imitation Clear Vanilla Extract
- 4 teaspoons poppy seeds
- 1 jar (10 ounces) lemon curd
- 1 package (1 pint) blueberries
- 1 tub (8 ounces) Frozen whipped topping
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 12 Canning Jars
- Cookie Sheet
- Toothpick
