Item# WLRECIP-678

Lemon Blueberry Poppy Seed Jar Cake

Item No. WLRECIP-678
Amount
Makes 12 cakes.
Skill Level
None

Welcome summer by serving this delicious dessert. Sunshiny lemon curd, layered with moist lemon poppy seed cake and juicy blueberries, burst with wonderful flavor bite after bite. Made in a canning jar, these portable treats are perfect for backyard barbecues, picnics in the park or simply enjoying on the deck.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1-1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon of salt
  • 3/4 cup sour cream
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1/4 teaspoon Wilton Imitation Clear Vanilla Extract
  • 4 teaspoons poppy seeds
  • 1 jar (10 ounces) lemon curd
  • 1 package (1 pint) blueberries
  • 1 tub (8 ounces) Frozen whipped topping

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 12 Canning Jars
  • Cookie Sheet
  • Toothpick

Instructions

Print

Click To Mark Complete

  • Recommended Recipes