Item# WLRECIP-503

Lemon Blueberry Nut Bread

Item No. WLRECIP-503
Amount
12 servings
Skill Level
None

A moist lemon blueberry nut bread is a delicious treat to make for breakfast or a snack. This recipe will take you all the way from folding blueberries and pecans into the batter, to drizzling a sugary and slightly tart glaze over your finished bake.

Ingredients

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  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 teaspoons lemon zest
  • 3 Eggs
  • 1/2 cup milk
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.
  • 1-1/2 cups Fresh blueberries
  • 1/2 cup coarsely chopped pecans
  • 1 cup confectioners' sugar
  • 5 teaspoons lemon juice

Tools

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  • Perfect Results Premium Non-Stick Bakeware Large Loaf Pan, 9.25 x 5.25-inch

Instructions

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