Lemon Blueberry Nut Bread Recipe Zoom

Lemon Blueberry Nut Bread Recipe

A moist lemon blueberry nut bread is a delicious treat to make for breakfast or a snack. This recipe will take you all the way from folding blueberries and pecans into the batter, to drizzling a sugary and slightly tart glaze over your finished bake.
Makes: 12 servings
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350ºF. Spray 9 in. x 5 in. loaf pan with vegetable pan spray.

Step 2

In medium bowl, combine flour, baking powder and salt. In large bowl, beat butter, sugar and lemon zest with electric mixer until light and fluffy. Beat in eggs, one at a time; add milk and vanilla. Add flour mixture, beating until combined (batter will be very thick). Fold blueberries and pecans into batter. Spread batter into prepared pan.

Step 3

Bake 65-70 minutes or until toothpick inserted in center comes out clean. Cool completely on rack.

Step 4

Meanwhile, in medium bowl, whisk together confectioners’ sugar and lemon juice. Drizzle over loaf. Allow glaze to set.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



all-purpose flour

3 cups all-purpose flour

baking powder

2 teaspoons baking powder


1/2 teaspoon salt

butter, softened

1/2 cup butter, softened (1 stick)

granulated sugar

1 cup granulated sugar

lemon zest

2 teaspoons lemon zest (from 1 medium lemon)


3 Eggs


1/2 cup milk

Fresh blueberries

1-1/2 cups Fresh blueberries

coarsely chopped pecans

1/2 cup coarsely chopped pecans

confectioners' sugar

1 cup confectioners' sugar

lemon juice

5 teaspoons lemon juice



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping