Lemon Blueberry Nut Bread Zoom

Lemon Blueberry Nut Bread Recipe

Makes: 12 servings
Skill Level: None

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Step 1

Preheat oven to 350ºF. Spray 9 in. x 5 in. loaf pan with vegetable pan spray.

Step 2

In medium bowl, combine flour, baking powder and salt. In large bowl, beat butter, sugar and lemon zest with electric mixer until light and fluffy. Beat in eggs, one at a time; add milk and vanilla. Add flour mixture, beating until combined (batter will be very thick). Fold blueberries and pecans into batter. Spread batter into prepared pan.

Step 3

Bake 65-70 minutes or until toothpick inserted in center comes out clean. Cool completely on rack.

Step 4

Meanwhile, in medium bowl, whisk together confectioners’ sugar and lemon juice. Drizzle over loaf. Allow glaze to set.

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all-purpose flour

3 cups all-purpose flour

baking powder

2 teaspoons baking powder


1/2 teaspoon salt

butter, softened

1/2 cup butter, softened (1 stick)

granulated sugar

1 cup granulated sugar

lemon zest

2 teaspoons lemon zest (from 1 medium lemon)


3 Eggs


1/2 cup milk

Fresh blueberries

1-1/2 cups Fresh blueberries

coarsely chopped pecans

1/2 cup coarsely chopped pecans

confectioners' sugar

1 cup confectioners' sugar

lemon juice

5 teaspoons lemon juice




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