Item# WLRECIP-676

Lemon Basil Shooters with Raspberries

Item No. WLRECIP-676
Amount
Make 24 Mini Treat Pops.

Serve this tart and sweet treat, with the sophisticated style of a cocktail. It all comes together in Wilton Mini Treat Pops: pound cake glazed in a delicious basil-infused syrup, topped with creamy lemon curd and a juicy raspberry.

Ingredients

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  • 2 tablespoons finely chopped basil, divided + additional for garnish
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • pinch of salt
  • 1 - 10 ounce Pound Cake
  • 1 - 10 ounce jar lemon curd
  • 1 cup Frozen whipped topping
  • 24 fresh raspberries

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Square Mini Treat Pops

Instructions

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