https://www.wilton.com/lemon-bars/WLRECIP-279.html
Wilton
Lemon Bars Recipe
Wow your friends and family with this easy-to-make dessert—no mixer needed. The tart, bright filling with a sweet dusting of powdered sugar is always a hit for breakfast, snacks and fancy desserts. Serve with a twist of lemon on top.
Makes:
About 40 bars.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven 350ºF.
Step 2
In large bowl, combine flour, butter and the 1/2 cup confectioners' sugar; stir to form a soft dough. Press into bottom of 13 x 9 in. pan.
Step 3
Bake 22-25 minutes or until edges of crust are golden brown. In small bowl, whisk eggs, granulated sugar, baking powder, salt and lemon juice until smooth. Immediately pour over hot crust. Return to oven and bake an additional 18-20 minutes or until edges are golden brown and center is set. Cool completely in pan on cooling grid. Dust cooled bars with remaining confectioners' sugar. Refrigerate before cutting.
Ingredients
Products
2 cups all-purpose flour
1 cup (2 sticks) unsalted butter (, softened)
1/2 cup plus 1 tablespoon confectioner's sugar
4 eggs
2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cups lemon juice
Tools
Products
Lemon Bars is rated
out of
5 by
10.
Rated 5 out of
5
by
ScottyM from
One of the best as is Lemon Bar recipe I have come across.
No need to tweek anything.
Date published: 2011-01-16
Rated 5 out of
5
by
antmis from
Amazing with lime too!
Date published: 2010-12-04
Rated 5 out of
5
by
krteague from
my family absolutely love these lemon bars. the recipe is very easy to understand and easy to use. keep up the good work.
Date published: 2010-12-03