Leisurely Lamb Cake Zoom

Leisurely Lamb Cake

Leisurely Lamb cake is perfect for church suppers or large family gatherings. The cake-on-cake design will serve over 40 guests; the decorated cookie ?flowers? are a treat for the little sprouts!
Makes: Cake serves 42.
Skill Level: None

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Step 1

In advance, cut, bake and cool approximately 18 each tulip and blossom cookies.

Step 2

Outline and fill in with Ice-A-Cookie (6 pink, yellow and lavender for each shape, make extras to allow for breakage) following package directions.

Step 3

When dry, add yellow dot in center of blossoms. Use warmed green Ice-A-Cookie and brush to cover lollipop sticks; let dry in craft block.

Step 4

Attach sticks to tulip cookies with melted candy; insert into green spice drops.

Step 5

Ice 1-layer 13 x 97/8 in. oval cake smooth and prepare for stacked construction.

Step 6

Ice lamb face and inside ears smooth (pat smooth with finger dipped in cornstarch). Cover head and body with tip 18 rosettes.

Step 7

Add tip 3 outline eyes, mouth and pull-out lashes; pipe in tip 3 nose (smooth with finger dipped in cornstarch). Position lamb on oval cake.

Step 8

Position tulip cookies on spice drops around oval cake; add tip 352 buttercream leaves to stems. Pipe tip 352 leaf bottom border, covering spice drops.

Step 9

Position blossom cookies and add sprinkle decorations.

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Leisurely Lamb Cake is rated 4.5 out of 5 by 11.
Rated 5 out of 5 by from This cake it adorable, tank you Wilton for this idea.
Date published: 2013-03-16
Rated 5 out of 5 by from My family and I loved this cake. It turned out adorable. I've used this pan many times before, but just flat frosted it. I never thought to do the rosettes. It was so easy and so adorable!
Date published: 2011-05-12
Rated 5 out of 5 by from I've made this cake a few times using my good old fashion 1986 Wilton Holiday Lamb pan, I even still have the instructions. Since they've replaced it, I've found melting the white chocolate disks for the face is much easier. Just spread a thin layer on the INSIDE of the front pan (the face) and pop it in the fridge for a bit. If you're experienced with chocolate you could even do the pink detail on the ears at the same time. Once you've placed the mold on you can detail it in color as you like. Its much lighter than the frosting and all you have to do is frame it with whatever tip you're using for the rest of the body.
Date published: 2011-04-27
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