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In advance, cut, bake and cool approximately 18 each tulip and blossom cookies.
Outline and fill in with Ice-A-Cookie (6 pink, yellow and lavender for each shape, make extras to allow for breakage) following package directions.
When dry, add yellow dot in center of blossoms. Use warmed green Ice-A-Cookie and brush to cover lollipop sticks; let dry in craft block.
Attach sticks to tulip cookies with melted candy; insert into green spice drops.
Ice 1-layer 13 x 97/8 in. oval cake smooth and prepare for
Ice lamb face and inside ears smooth (pat smooth with finger dipped in cornstarch). Cover head and body with tip 18 rosettes.
Add tip 3 outline eyes, mouth and pull-out lashes; pipe in tip 3 nose (smooth with finger dipped in cornstarch). Position lamb on oval cake.
Position tulip cookies on spice drops around oval cake; add tip 352 buttercream leaves to stems. Pipe tip 352 leaf bottom border, covering spice drops.
Position blossom cookies and add sprinkle decorations.