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Preheat oven to 325°F. Spray and flour molds. Tap to remove excess flour. Beat together almond paste, honey, sugar and eggs.
Combine flour, spices and salt; stir into egg mixture to make dough stiff (dough will be sticky).
Divide dough into each mold, using plastic wrap or a plastic bag sprayed with vegetable pan spray on fingers to prevent sticking.
Prick dough with fork. Bake 12-15 minutes or until golden brown. Let stand 5 minutes. Remove from molds. Cool.
**Place aniseed in plastic bag and crush with rolling pin