Leaping Reindeer Cookies
Additional Information
Step 1
Make cookies. Prepare dough and roll out 1/8 in. thick. Cut out using leaping reindeer cutter from set. Bake and cool.
Step 2
Prepare Color Flow icing from mix. Tint light brown, dark brown, Christmas red and green; reserve some white.
Step 3
Outline and fill in reindeer. Use tip 3 and full-strength light brown icing to outline cookie.
Use tip 3 and thinned light brown icing to fill in. Let dry until set.
Step 4
Create facial details. Use tip 1 and full-strength dark brown icing to pipe eyes, mouth, hooves and antlers.
Use tip 1 and full-strength red icing to pipe dot nose.
Step 5
Create saddle. Use tip 2 and full-strength green icing to pipe saddle.
Use tip 2 and full-strength red icing to pipe saddle accent. Pat smooth with finger dipped in cornstarch.
Use tip 1 and full-strength white icing to pipe dots on saddle accent. Let dry until set.
Products
Brown Icing Color
Red-Red Icing Color ((Combine Brown with Red-Red for light and dark brown shown))
Christmas Red Icing Color
Kelly Green Icing Color
cornstarch
Products
Cookie Sheet
12 in. Disposable Decorating Bags
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.