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Leaping Reindeer Cookies Zoom

Leaping Reindeer Cookies


This reindeer is ready to take off for his Christmas rounds. Create him using our 3-Pc. Santa and His Reindeer Cookie Cutter Set.
Makes: Each cookie serves 1.
Skill Level:

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Step 1

Make cookies. Prepare dough and roll out 1/8 in. thick. Cut out using leaping reindeer cutter from set. Bake and cool.

Step 2

Prepare Color Flow icing from mix. Tint light brown, dark brown, Christmas red and green; reserve some white.

Step 3

Outline and fill in reindeer. Use tip 3 and full-strength light brown icing to outline cookie.

Use tip 3 and thinned light brown icing to fill in. Let dry until set.

Step 4

Create facial details. Use tip 1 and full-strength dark brown icing to pipe eyes, mouth, hooves and antlers.

Use tip 1 and full-strength red icing to pipe dot nose.

Step 5

Create saddle. Use tip 2 and full-strength green icing to pipe saddle.

Use tip 2 and full-strength red icing to pipe saddle accent. Pat smooth with finger dipped in cornstarch.

Use tip 1 and full-strength white icing to pipe dots on saddle accent. Let dry until set.

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Red-Red Icing Color ((Combine Brown with Red-Red for light and dark brown shown))

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Discontinued

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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