Leafy Pumpkin Pie Zoom

Leafy Pumpkin Pie

Leafy Pumpkin Pie lets you cut your crust and eat it too! Shaped leaves are cut from pie crust and positioned randomly to form a decorative top crust for your pumpkin-shaped pie. Icing decorations add an extra bit of fall color!
Makes: Pie serves 8.
Skill Level: None
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Step 1

Grease pan. Roll one crust and fit into pan; fill with pie filling.

Step 2

Roll second crust and cut with maple leaf cutter.

Step 3

Cover top of pie with cut crust and "leaves".

Step 4

Bake according to recipe. Position icing decorations.

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Favorite double-crust apple pie recipe

Favorite double-crust apple pie recipe (or three ready-made pie crusts)




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Leafy Pumpkin Pie is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from I cannot tall you how many compliments you will get from family and friends from this pie. The leaves can be arranged in so many different ways and it is just so beautiful on the table. I would suggest trying this at least once and then try it with other cookie cutters for different effects!!
Date published: 2011-05-13
Rated 5 out of 5 by from This idea was great for Thanksgiving! I love the fact that you could add leaves to the top to make it look more like Fall! It was a success in my household!
Date published: 2011-05-13
Rated 5 out of 5 by from I have been making this type of pie for thanksgiving dinner for the last few years and it always gets rave reviews, and its fun to do over the usual pie crust.
Date published: 2011-05-13
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