Leaf-Topped Mini Pumpkin Pies Zoom

Leaf-Topped Mini Pumpkin Pies

Fall?s signature dessert looks even more sensational for the season when topped by an oak leaf-shaped crust. Bake the pies in the whoopie pie pan for a single-serve dessert your guests will love.
Makes: Each pie serves 1.
Skill Level: None

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Step 1

Make crust. Prepare pie crust following recipe directions. Roll out crust on parchment dusted with flour. Use small (1 3/4 in.) oak leaf cutter to cut one leaf for each pie. Bake and cool leaves. Reserve remaining crust.

Step 2

Make pies. Prepare pumpkin pie filling following recipe directions. Use second largest (4 1/4 in.) circle cutter to cut six crusts. Press crusts in every other cavity of pan. Crimp edge with fork. Fill crusts with pie filling. Bake and cool pies. Position leaves.

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Favorite ready-to-use pie crusts ((1 pk. makes six crusts and six leaves))




In Stock (ships in 1-2 business days)

Circles Nesting Cookie Cutters ((second largest [4 1/4 in.] used))


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Leaves and Acorns Nesting Metal Cookie Cutter Set ((small [1 3/4 in.] oak leaf cutter used))

$8.18 $6.29  

This item is currently not available.



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