Prepare 2-layer cakes for
stacked construction. Prepare cakes for
rolled fondant. Cover cakes with fondant; smooth with Easy-Glide Smoother. Divide 6 in. cake in 4ths and 10 in. cake in 6ths. For clotheslines, roll out yellow fondant 1/8 in. thick. Using straight-edge wheel of Cutter/Embosser, cut 1/8 in. wide strips for clothesline; attach at division points, 1 in. deep. For bows, cut 1/8 x 4 in. long yellow strips; form loops and move tails to opposite sides. Attach bows with damp brush; attach a small ball at center.