Make glaze Prepare glaze following recipe instructions.
NOTE: Change amounts to 2 1/4 cups confectioners’ sugar, 3 tablespoons and 1 teaspoon milk and 1/2 teaspoon clear vanilla.
Divide glaze evenly into four containers. Using Burgundy icing color, tint one glaze Burgundy. With the Red-Red icing color, tint one glaze light pink and one glaze darker pink. Leave the remaining glaze white. Transfer glazes to decorating bags.