https://www.wilton.com/layered-flag-cake/WLPROJ-8314.html
Layered Flag Cake
The stars and stripes come through with flying colors on this easy-to-make 5-layer patriotic cake! The Wilton Easy Layers! Cake Pan Set is the secret to making a great-looking layer cake you can just stack and decorate to show off the red, white and blue.
Makes:
Serves 12
Skill Level:
Additional Information
Step 1
Tint Icing Colors
Use Color Right base colors and QuickCount? color formula to tint icing in the following shade:
Autumn Red (formula 187): 2 cups icing + 40 C
Reserve 3 cups white icing
Step 2
Make layered cake:
Prepare batter. Divide batter into pans in set. Bake and cool according to pan directions.
Prepare batter. Divide batter into pans in set. Bake and cool according to pan directions.
Step 3
Assemble layers: Tint icing following color formula above. Reserve remaining white icing. Use spatula and red icing to fill and stack layers.
Step 4
Ice cake: Fill one disposable decorating bag with red icing and one with white icing. Cut about 1 ½ in. from tip of decorating bags. Pipe alternating bands of red and white icing to cover side of each layer; smooth with spatula. Ice cake top smooth with white icing. Use tip of spatula to add texture lines in icing.
Step 5
Make fondant star: Use 9 in. fondant roller with purple guide rings to roll out blue fondant 1/8 in. thick. Use second largest (4 in.) star cutter to cut shape. Attach star to center of cake side. Use tip 1, a cut disposable decorating bag and white icing to pipe stars on blue star.
Ingredients
Products
Color Right Performance Color System ((see Colors Tinted below))
$21.67
In Stock (ships in 1-2 business days)
3 oz. Blue Decorator Preferred Fondant
Variations
Color:
Blue
$11.49
In Stock (ships in 1-2 business days)
5 cups Ready-To-Use Decorator White Icing
4.5 cups Favorite Cake Mix or Recipe
Tools
Products
