Item# WLPROJ-4758

Lavish Gifts Cake

Item No. WLPROJ-4758
Amount
Cake serves 148.
Skill Level
None

Squares prove to be as gifted in sophisticated settings as more gracefully-curved shapes. The lines of this package design are softened by the scalloped and scrolled ribbons and a fluffy top bow of rolled fondant.

Ingredients

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Tools

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  • 6 x 2 in. Square Pan
  • 10 x 2 in. Round Pan
  • 14 x 2 in. Round Pan
  • Round Cake Decorating Tip 1
  • Fondant Smoother
  • 3 Inch Metal Circle Cutter
  • Cake Boards
  • Disposable Decorating Bags
  • Plastic Dowel Rods
  • Wooden Dowel Rods
  • Ruler
  • Pasta wheel
  • Hot Glue Gun
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Instructions

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  • How To

    How to Make Fondant Bows & Loops
    How to Make Fondant Bows & Loops

    Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

    Fondant Ribbons, Strips and Embossing
    Fondant Ribbons, Strips and Embossing

    Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.

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