Item# WLPROJ-4411

Lattice & Rosettes Cake

Item No. WLPROJ-4411
Amount
Cake serves 12.
Skill Level
None

Simple techniques are all you need for this lovely cake: dots, lines, rosettes, leaves and shells—the first techniques a cake decorator learns!

Ingredients

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Instructions

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  • How To

    demonstration of repeated motion to make a continuous chain of buttercream shells
    How to Pipe a Shell Border

    The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!

    Lattice (Heart)
    Lattice (Heart)

    Reminiscent of garden themes, lattice can cover garland sections, imprinted areas, even entire cake sides with spectacular results. Try round, star or basketweave tips.

    How to Make an Icing Leaf
    How to Pipe Icing Leaves

    Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

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