Lady Bug Easter Egg
Here is one bug that is welcome at every springtime and Easter celebration?because, after all, she is a lady?bug! With Wilton Ready-To-Use Rolled Fondant, it?s easy to decorate all your hard-cooked eggs with fun shapes and bright colors.
Each egg serves one
Color egg a deep pink shade as shown using red icing color; let dry.
Reserve 3/8 in. ball white fondant for mouth and eyes.
Attach all fondant pieces to egg using brush and piping gel.
Tint 1 in. ball of fondant black for each egg. Roll out to 1/16 in. thickness. Cut out medium size circle using round Cut-Out. Attach to egg for face.
Draw line down back with black FoodWriter edible color marker. Let dry.
Cut out ten dots using narrow opening of tip 12. Attach to egg.
Roll black fondant into six 3/8 in. balls. Attach to bottom of egg for legs.
Use two 1/8 in. balls black fondant for antennae. Roll into logs 3/4 in. long x 1/16 in. thick. Curve one end and attach.
Roll out white fondant to 1/16 in. thickness and cut two eyes using narrow end of tip 10. Draw eyes with black FoodWriter edible color marker. Let dry and attach.
Use 1/4 in. white fondant ball for mouth. Roll into long 1 in. long x 1/8 in, thick and attach.
Create brightly colored eggs this Easter using Wilton Gel Food Colors or Icing Colors!