Lacy Heart Mini Valentine Cupcakes

Instructions

Click to mark complete

1. - Bake cupcakes. Prepare cake batter following recipe instructions. Prepare mini muffin pan with white liners. Using smallest Scoop-It scoop, add batter to liners, filling about 2/3 full. Bake and cool.
2. - Prepare icing. Prepare disposable decorating bag with tip 6B and buttercream icing. Pipe pull-out star on top of each cupcake.
3. - Decorate cupcakes. Using Rose icing color, tint fondant pink. Using 9 in. roller with pink guide rings, roll out fondant to 1/16 in. thickness. Place red heart doily on fondant, cutting away excess fondant. Reserve excess fondant.
4. - While holding edge of doily, lightly spray fondant with Violet Color Mist. Repeat with light sprays until desired color is achieved. Carefully remove doily.
5. -

   Using �D� heart cutter, cut out hearts. Repeat rolling out fondant, positioning doily and spraying with Color Mist until desired amount of hearts are completed.

   Position fondant hearts on top of mini cupcakes.

6. - Position fondant hearts on top of mini cupcakes.

How To

How to Pipe a Pull-Out Star

The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.