Lacework is well-suited to wedding, shower and fondant-covered cakes. Usually done in white on pastel cakes, lacework requires nearly perfect pressure control.
Trace lace pattern onto parchment paper, then tape onto cake board. Cover pattern with waxed paper. Using tip 1 and parchment bag, squeeze, pull and drop icing string to outline pattern.
Pipe center design and add tip 1 dots.
Add outside loops. Let dry for several hours. Carefully slide off waxed paper using a small angled spatula.