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King Cake Recipe


The King Cake is a staple of any Mardi Gras celebration. This delicious French-style dough is decorated with a sugary glaze, then topped with sanding sugars in traditional Mardi Gras colors. For an extra dash of flavor, this king cake also features a sweet cinnamon filling you’re sure to love. A sweet treat you’re going to love making every year, this King Cake recipe will put the crowning touch on your Mardi Gras celebration!
Makes: About 10-12 servings
Skill Level: Beginner

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Step 1

Stir together warm milk, yeast, and 1 tablespoon sugar in large bowl. Let stand 5-10 minutes or until foamy. Add 1/2 cup butter, remaining 3 tablespoons sugar, egg yolks, 1 teaspoon vanilla and salt. Mix with electric mixer using dough hook on medium speed until combined. Gradually add 4-1/2 cups flour, 1 cup at a time, and mix on medium speed until a smooth, elastic dough forms, about 5 minutes.

Step 2

Spray large bowl with vegetable pan spray. Form dough into a ball, place into bowl and cover with plastic wrap. Let stand in a warm place 45 minutes or until doubled in size.

Step 3

For filling, stir together 1/2 cup butter, 1/3 cup sugar, 2 tablespoons flour and cinnamon in medium bowl until well-combined.

Step 4

Prepare a large cookie pan with parchment paper.

Step 5

Punch dough down and roll out to a 10 in. x 28 in. rectangle on floured surface. Spread filling onto dough and roll up from long end, as for a cinnamon roll. Cut log in half lengthwise, twist pieces together, and form into a ring on prepared pan, tucking ends under.

Step 6

Loosely cover with plastic wrap and let rise 25-30 minutes.

Step 7

Meanwhile, preheat oven to 350°F. Remove plastic wrap and bake 25-29 minutes or until golden brown. Cool completely on cooling grid.

Step 8

For glaze, stir milk and 1/2 teaspoon vanilla into confectioners’ sugar until a thick glaze forms. Drizzle over cooled king cake and sprinkle with sugars.

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Imitation Clear Vanilla Extract - 8 oz. (1 teaspoon for bread, 1/2 teaspoon for glaze)

$4.99

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warm milk

1-1/3 cups warm milk (105°F)

active dry yeast

2 packages active dry yeast (1/4-ounce each)

granulated sugar

granulated sugar (1/4 cup, divided for bread. 1/3 cup for filling)

butter, softened

butter, softened (1/2 cup for bread, 1/2 cup for filling)

egg yolks

2 egg yolks

salt

3/4 teaspoon salt

ground cinnamon

2 tablespoons ground cinnamon

confectioners' sugar

1-1/4 cups confectioners' sugar

milk

2-3 tablespoons milk

all-purpose flour

all-purpose flour (4-1/2 cups, plus more for dusting for bread, 2 tablespoons for filling)

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