Trace pattern. Lay small piece of baking paper onto our pattern. Using the blue FoodWriter edible marker, trace the pattern onto the baking paper. Place traced paper onto a cutting board. Using a craft knife, cut out the centre pentagon and remove cut paper piece. Cut half-pentagon shapes along outer edge. Place pattern on biscuit. Using edible marker, trace cut areas of the pattern onto the cookie. Remove pattern. Outline and fill in cut-out areas with a decorating bag filled with blue icing and tip 3. Pipe lines connecting shapes. Pat flat areas smooth with a fingertip. Let dry several hours or overnight.