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Wilton
Key Lime Mini Pies Recipe
Tasty and tart, learn how to make these adorable Key Lime Mini Pies. Great for anytime you need quick and easy desserts for a special individual and personalized treat. Impress your family or impress your guests, these cutie pies go from oven to table in no time. This Wilton recipe is everything you need to make these delicious Key Lime Mini Pies.
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Step 1
Preheat oven to 350ºF.
Step 2
For crust, combine graham cracker crumbs and sugar in medium bowl. Stir in melted butter until well combined. Divide evenly and press into mini pie pans.
Step 3
For filling, whisk together sweetened condensed milk, key lime juice, egg yolks and vanilla in medium bowl. Pour into prepared pans. Bake 20-22 minutes or until filling is mostly set. Cool in pan on cooling grid, then chill completely. Serve with whipped topping, if using.
Makes 4 mini pies.
Ingredients
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1 1/3 cup graham cracker crumbs
2 tablespoons granulated sugar
5 tablespoons butter, melted
1 can sweetened condensed milk (14 oz.)
2/3 cup key lime juice
4 egg yolks
favorite whipped topping, thawed (optional)
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